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729d1b87 dc0b 487f 904e 517375eb75c6  2016 08 21 16 15 36
Allison Sherrill
Allison Sherrill

Savory breakfast (or anytime you want it!) quinoa bowl. Sauté red cabbage with onions, honey, flaky sea salt, pinch of crushed red pepper. Pile on top of a scoop of cooked quinoa and some crumbled feta. Top it all with breakfast sausage and poached eggs.