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729d1b87 dc0b 487f 904e 517375eb75c6  2016 08 21 16 15 36
Allison Sherrill
Allison Sherrill
2

Savory breakfast (or anytime you want it!) quinoa bowl. Sauté red cabbage with onions, honey, flaky sea salt, pinch of crushed red pepper. Pile on top of a scoop of cooked quinoa and some crumbled feta. Top it all with breakfast sausage and poached eggs.