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4d923a69 a017 4a63 8491 135a60f82df7  2016 08 23 15 24 01
Sandra Kay Miller
Sandra Kay Miller

Farmers Market Frittata made with Peruvian purple potatoes sliced and arranged on the bottom of the pan with Painted Hand Farm Lamb Merguez crumbled on top with a layer of mushrooms and sliced shishito peppers topped with big fat slabs of heirloom tomato sprinkled with Pecarino before pouring over with four eggs blended with a quarter cup of goat milk and baking at 350 after sautéing long enough to crisp the potatoes in the lamb fat