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10a8fde2 9de5 476d a2f2 858a0e413d40  2016 08 25 13 02 30
Jennifer Cheng
Jennifer Cheng

Blanched green beans with nectarines, cherry tomatoes, toasted almond slivers and feta. Tossed beans in balsamic, olive oil, Dijon and lemon juice with garlic, salt and pepper.