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B98f21dd 2940 4383 ba4c e2aaa2690700  2016 08 27 04 55 42
Hannb
Hannb

Sesame balls

Hannb
Hannb
The outer shell was made by mixing glutinous rice flour and all purpose wheat flour together with yeast and water; let the dough rest for 1hr. Filling was made cooking mungbean puree with sugar until it got thicken, roll into balls. Cover mungbean balls with dough, roll into a bowl of sesame seeds, then deep fry until the balls become golden brown :)
Food52
Food52
These look delicious, we'd love to hear more about how they're made!
Mani Lea
Mani Lea
What are they made of?