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Ef865e28 f88c 4827 b6d1 02ea8632c11b  2016 08 27 21 44 45
Food52
Food52

Hannb made these delicious looking sesame balls. We're ready to whip up a batch for ourselves, and because we know you'll want to too, here's how Hannb made them: "The outer shell was made by mixing glutinous rice flour and all purpose wheat flour together with yeast and water; let the dough rest for 1hr. Filling was made cooking mungbean puree with sugar until it got thicken, roll into balls. Cover mungbean balls with dough, roll into a bowl of sesame seeds, then deep fry until the balls become golden brown :)"