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C871e119 c4de 4f2a b7f3 52e4e29b0be5  2016 08 28 09 07 21
OurItalianTable
OurItalianTable

In solidarietà con Italia..spaghetti all'Amatriciana 🇮🇹🇮🇹🇮🇹

Dice about 4 ounces guanciale or pancetta. Sauté with a little bit of extra virgin olive oil on low until the fat has rendered. Add in a few good sprinkles of red pepper flakes then 1 (28 ounce) can whole tomatoes (preferably San Marzano). Simmer for about 15 minutes. In the meantime, bring a large pot of salted water to boil. Cook the spaghetti until al dente according to package directions. Add to the sauce with some of the pasta water. Cook for a few minutes. Serve with plenty of freshly grated Pecorino cheese.

With love ❤️❤️❤️