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82a8bfa0 a470 40e0 9cfb 30d688f0bfd2  2016 08 28 18 27 29
Cameron
Cameron

Chilli, garlic and rosemary polenta chips

Fry chopped chilli and garlic until fragrant but not browned. Add chopped rosemary and set aside. Cook quick-cook polenta until thick and add cheddar, Parmesan, and the chilli and garlic mix. Season to taste, pour into a tray and chill until set. Cut into chip shapes and bake until golden.

Serve with tomato sauce made from lightly fried, sliced garlic, a bay leaf, and canned tomatoes. Season to taste and garnish with basil when serving.

Zainab❤️
Zainab❤️
This is Beautiful 😋😋
Lulu Pippin
Lulu Pippin
Beautious