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90b6d0ab 7cda 4761 83d1 738c745239e4  2016 08 28 21 04 10
thirschfeld
thirschfeld

Reason to learn sous vide cooking #—oh hell I can't remember there are to many reasons to count anymore. Corned beef and pastrami to cry for. I cured the brisket for two days then I cooked it for 18 hours at 150 F. Better then any deli version I have ever had. Corned beef on rye here I come. #deli #sousvide #sandwich #picoftheday #f52grams