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3f48f2de 3dcd 47eb aed6 9a052bb5e6b1  2016 08 29 02 24 41
Jill Hopkins
Jill Hopkins
4

Spaghetti with bacon tomato cream sauce.

The original recipe calls for penne, but I use whatever pasta I have on hand. I substituted whole milk for the cream this time. The sauce was a bit thinner at first and less rich, but still delicious and thickened up as it sat. I also add Parmesan at the end because everything is better with cheese.