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97b947be 16b4 4df7 9501 28f301c2cd74  2016 08 30 01 38 27
Darrel Thomas
Darrel Thomas

Place husked corn on hot grill (400-600 degrees). While corn is grilling melt butter, add lime, & cilantro to melted butter. In a small bowl mix: salt, pepper, smoked paprika, cumin (little pinch), chili powder. Mix dry ingredients. Rotate cob on grill to ensure even "charring". Pull off grill once 20%-25% of kernels are charred. Brush cilantro lime butter on cob, sprinkle rub evenly, more fresh cilantro, and crumble cotija cheese on top.