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D0346825 b008 430a ae23 cfe93bdec6da  2016 08 30 17 27 29
Molly Bernstein
Molly Bernstein

Bake a sweet potato. In the meantime, make the green tahini by throwing parsley, mint, and garlic in the food processor; add lemon juice, cold water, and tahini paste to the herbs. Top sweet potatoes with green tahini and large salt.