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427ae0d4 ccf1 420a 867f 6d0271c4899e  2016 08 31 01 26 21
Nikki
Nikki

Perfect salad for my fig obsession. Caramelize fig halves in a pan with sugar and a touch of water. For the dressing combine minced shallots, dab of Dijon, teaspoon or so of pomegranate molasses, and olive oil. Drizzle on top of a mixture of arugula and spinach and top with figs, feta, and chopped basil. Yum!