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E0edc446 e8ab 487b 8369 0a187c3325cc  2016 09 01 23 51 00

Gazpacho riff on linked recipe below, I subbed the sour dough for light rye bread and made croutons out of it too. Shallot instead of garlic, white balsamic instead of sherry wine, no red pepper in this one and added some Cholula sauce for heat. Hard for me to believe summer almost passed without a gazpacho on our table #f52victories