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802d2d94 2c0e 4f44 a76e 49b2964bdddf  2016 09 03 20 28 18
EvBrn
EvBrn

Leek and corn soup, with mussels cooked in white wine, butter, minced garlic. Topped with thin sliced multi color radishes and jalapeño. Broth cooked overnight, with lots of basil, thyme and corn cobs.