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9a08434b 42d9 48c4 a6c2 72268964381d  2016 09 04 16 13 28
britta the cooker
britta the cooker

Toss together raspberries, rhubarb, and ginger on a coconut oiled sheet pan. Sprinkle with coconut sugar. Roast at 425' for 15-20 minutes until rhubarb is soft. Place in bowl and stir in chia seeds, honey or coconut sugar to taste. Chill. Use on yogurt, as a sauce with cake or ice cream. On pancakes or waffles(may want to heat gently). Parfait it with whipped cream or coconut cream!