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Eb6cd571 a9c3 4126 9b40 6eafb3b516bd  2016 09 05 11 05 34
Jim Kennedy
Jim Kennedy

Schiacciata

Uses half the yeast for a flatter bread. Refrigerated the dough overnight for increased flavor. Hazan's method of pouring a mix of olive oil and water on dough before baking creates great texture. Don't mix salt into oil/water mixture, sprinkle after. Use a mix of chopped and whole fresh rosemary.

Usually, schiacciata uses less olive oil, but for a crispy bread, oil the pan well and cook at 450 to produce a golden brown crust.

Oaktowngirl
Oaktowngirl
Love Marcella Hazan...everything I've ever made of hers is always delicious. Will try this.
Jim Kennedy
Jim Kennedy
Let me know how it turns out.