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34632951 a7c9 487c 9e22 a6f5e4940850  2016 09 05 20 43 15
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Late summer "tangine"

Deborah Madison's creation took care of my CSA haul. Mix and roast sweet bell peppers, tomatoes, celery, and fingerling potatoes with a delicious paste: puréed garlic, cumin, pimenton, cilantro, lemon juice, olive oil and salt. I think this would also be terrific with garlic, ginger, lemongrass, and Thai basil.

Serve with your favorite starch--rice, cous cous, crusty bread!