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34632951 a7c9 487c 9e22 a6f5e4940850  2016 09 05 20 43 15

Late summer "tangine"

Deborah Madison's creation took care of my CSA haul. Mix and roast sweet bell peppers, tomatoes, celery, and fingerling potatoes with a delicious paste: puréed garlic, cumin, pimenton, cilantro, lemon juice, olive oil and salt. I think this would also be terrific with garlic, ginger, lemongrass, and Thai basil.

Serve with your favorite starch--rice, cous cous, crusty bread!