Testing Christmas #cookies for this year: base layer of #shortbread (chocolate shortbread shown here), spread of fruity filling layer (raspberry jam), and then rum-infused #ganache chilled on top.
Adaptations: try it with espresso shortbread, or thyme! Or apricot or cherry filling! Or a layer of coconut instead of jam. Or plain shortbread with caramel between the cookie and ganache. The possibilities are endless.