Download on the App Store
233ade2e c33b 47ef 9435 cf89cd427378  2016 09 06 15 24 03
All Ingredients Equal
All Ingredients Equal

French toast sticks! Who wouldn't love more crispy edges, a thick coating of maple syrup and fun finger food breakfasts?

I used stale homemade brioche, cut into thick slices and then again to make these big sticks. To prevent them from being dry, I use a custard-like soaking liquid with a high egg-to-milk ratio (1 egg for 2 TB milk/cream). That helps these guys become little bread pudding bites that you can eat for breakfast!