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429a7685 9aa0 4e44 9a95 4bf26de18adc  2016 09 07 19 05 53
Rebecca Firkser
Rebecca Firkser

Toss sliced peaches with a little sugar and lemon juice; plop into a cast iron skillets Mix flour and milk and sugar with a few tablespoons of butter with your fingers. Drop the dough onto the peaches. Bake at 350 til you can't wait any longer (bump the heat at the last minute for that golden char) #f52contest #f52farmstand #f52grams