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5292d9d5 2aa8 4508 ae22 525077e8256e  2016 09 08 12 37 54
sarah yaffa
sarah yaffa

graham cracker crust. fold 3c of fresh blueberries into blueberry filling. top with a layer of fresh blueberries.

filling -

bring to boil and mash :

- 2 c blueberries
- 2/3 c sugar
- 2 tbs corn starch
- 1 tsp vanilla
- 2 tsp lemon juice
Simmer for 5 min, add 2 tbsp. butter. rest in ice bath for 5 min.

fold in fresh berries. pour in crust. top with fresh berries. chill for 2 hours.