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0c31da79 d392 41a0 9e52 694ba71f4116  2016 09 10 15 53 22
Food52
Food52

The Cooking of Joy has us excited about autumn with her pumpkin-colored Honeycomb Candy. Want to make some yourself? Here's how she did it: "Boil 1.5 cups sugar, 1/2 cup water, 3 T honey, and 1/3 cup corn syrup to 296 F. Stir in 1 T baking soda and pour into parchment-lined sheet pan. Let cool and break into pieces."

Nina
Nina
Is T a teaspoon or Tablespoon please?
Food52
Food52
Tablespoon!