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9463dfb7 3ee6 4ab9 880f 173a21d8a4ac  2016 09 13 01 59 18
Ellen Shenkarow
Ellen Shenkarow

Cook fried pinto beans with onion till soft - mash and add salt, cumin, oregano and mild cheese. Add guacamole made with avocado, salsa, chopped green onion and lime juice. Serve along side kale salad. Top with dollops of Greek yogurt