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Ee79aec9 90a0 4333 b792 81b627439ca0  2016 09 13 08 23 56
Shin Dee Liew
Shin Dee Liew

Prime ribeye roast!

2.1kg (4.63 pound) USDA prime ribeye, thawed to room temperature

Salt+pepper+garlic powder rub (I mixed my own) or any dry rub of your choice

7-8 garlic cloves, bashed

Sprigs of rosemary

Make sure the meat is thawed to room temp

Make small nicks in the meat. Embedded the bashed garlic cloves & rosemary sprigs in the nicks.

Do a dry rub of ur choice - I did a salt+pepper+garlic powder rub

Pre-heat oven at 230 degrees celcius

Oven sear at 230 degrees for 15mins - reduce heat to 130 degrees for 1hr 50mins

Before popping it in the oven, stick a meat thermometer into the thickest part

Check the temp of the meat thermometer. If you prefer medium, take it out when the reading is 130F/55C

Let the meat rest for up to 30mins.

Carve & serve - yum yum!