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F7f70c53 e17f 46eb 8e4c e989c7c04541  2016 09 13 23 20 01
thirschfeld
thirschfeld

I could eat this every day. Sometimes I make it from scratch and then other times, like tonight I use leftovers. I started with Trofie pasta, peas and pancetta(leftovers). I boiled two sliced Toulon golds for 5 minutes and the added some Jade( my favorite variety) green beans to the pot for another three minutes. If you are making it from scratch start the pasta first and add the veggies appropriately. Then I tossed it with my favorite pesto( which this time of year means very abundant basil, pine nuts, and Parmesan. #weeknights #basil #realItalian #pasta #pesto

Oaktowngirl
Oaktowngirl
Pesto, potatoes and green beans...one of my favorites!
thirschfeld
thirschfeld
Should Yukon Golds not youlon