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E724ce1f 545f 4367 a255 fd4e862f9349  2016 09 14 17 18 30
Cultiv-ate
Cultiv-ate

Pesto season. Clockwise from top: roasted red pepper and cashew, corn almond, basil almond, carrot coriander and cashew, lavender macadamia nut, and kale walnut. All chopped in a blender with some garlic, olive oil, and whatever hard white cheeses I found in the fridge.