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3640fc41 9155 464a aab8 992204c14867  2016 09 16 05 47 53

Couldn't go to bed without celebrating Mexico Independence Day with chiles rellenos "Viva Mexico". After a whole day listening about the trends in the food and beverage industry got home to enjoy this simple dish, it was one of my favorite midweek dinners at my mom's. Poblano peppers stuffed with refried black beans and Monterey Jack on a bed of rice and Mexican crema. #recipetesting #whiskcooks #mexican #vegetarian