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F0a49e1b ab94 44a8 84e7 38d9434fdcf5  2016 09 17 08 00 04
Michelle
Michelle

Japanese curry is its own thing. Heat some oil on a large pan, brown onions and potatoes, add carrots. Then add 2-1/2 cups water and Japanese curry block. You can also incorporate any leftover meat. Stir, thicken and then serve over rice. Oishii.