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522fb1f9 1123 4fb9 b26d e42a80587263  2016 09 17 16 25 41
Mckenzie
Mckenzie

My take on Sqirl's brown rice porridge: cook the whole grain brown rice with a 1:4 ratio of grains to cooking liquid, which in this case was almond milk. Add honey, salt and vanilla extract while cooking. Once soft and porridge-y, remove from heat. Add toasted hazelnuts and mashed raspberries!