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127fffc5 3a59 4467 863f a1ee9edd0694  2016 09 17 17 53 02
Food52
Food52

This is Contributing Editor Lindsay-Jean's first batch of black currant liqueur. She let an equal amount of black currants and vodka steep for 2 months. Today, she's straining it and sweetening it with simple syrup. Next step? Kir Royales!