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B8622fce 324f 4318 8743 f2294ab8a62b  2016 09 17 23 19 34
Food52
Food52

Drowning in basil but don't feel like pesto? Follow Melina Hammer's lead and make a zippy green sauce, here's how:

"I blended basil and cilantro (and their stems) and a little parsley, along with a good amount of olive oil, some sherry vinegar, sea salt, and red pepper flakes. This sauce is good on everything. From this leftovers salad, to rice, beans, eggs, slathered on toast, spooned onto grilled meat... You get the idea. :)" #lickingtheplate #basil #cilantro #parsley #herbs #chimichurri #salsaverde #sherryvinegar #redpepperflakes