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4da497e2 ca4c 4333 a8a3 154d1a7f398f  2016 09 17 23 29 58
livtocook
livtocook

Picked up a quart of Concord grapes yesterday. The fragrance in my kitchen is intoxicating! Decided to take a "savory" route with them. Sautéed in a hot skillet with 2 tbsp butter and salt and pepper to taste. What should I do with them now?

washingtonsquareCSA
washingtonsquareCSA
favorite time of year!
BrooklynBridget
BrooklynBridget
I literally just posted about duck with roast grapes but I would have gladly topped with those!