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Aab2c721 1d91 4972 b8df fdadcbf05053  2016 09 18 23 47 19
Anna Goetz
Anna Goetz

1 recipe schiacciata dough from Buvette

Rolled out into 2 rectangles.

One topped with carrot-top pesto and mozzarella cheese.

Second topped with crumbled St. Andre and chopped roasted red peppers.

Each rolled and cut into 16 equal pieces. And placed into 2 8x8 pans. Baked at 475 for 15 minutes.

Cherie Waatti
Cherie Waatti
Please tell recipe....? I have to know how to make these stunning little honeys!
EmilyC
EmilyC
This looks amazing!!