Download on the App Store
C2f551cc 30da 4aff b38d 6954fce8ed9a  2016 09 19 02 38 32
Hoi
Hoi

For whatever reason, I always seem to choose THE hottest day to do my batch cooking. 14 pounds of the most terrific San Marzano tomatoes are now slow roasted, pasted, and sauced for our freezer and soon-to-be tomato-less months ahead.