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Ae4de454 7eee 49eb b770 df9362c07e3a  2016 09 19 05 08 04

The simplest vegetarian soup: zucchini soup.
Caramelize one chopped yellow onion and some garlic in a pot. Cut enough zucchini into half moons to fill your pot 3/4 up and throw them in with the onions and garlic. Pour in vegetable stock to cover, then simmer until zucchini is tender. Blend.

Serve with good crusty bread and a dollop of sour cream or bit of crumbled Stilton.

Sometimes I add a few handfuls of kale before blending for extra goodness.