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7804d64c e0a5 4027 b96a cf7df499c266  2016 09 20 23 10 08
Sofie Eve
Sofie Eve

Straddling the line between healthy and indulgent.
Quinoa, pesto, crispy-skin salmon, asparagus and tomatoes in white wine sauce.
Pesto made from basil, sunflower seeds, garlic, olive oil, pepper, lemon, and pecorino.
Steamed asparagus tossed in a pan with halved cherry tomatoes, a GENEROUS glug of wine, salt, and a small slice of buttah until thick and coating the veg.