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59f4a661 ac78 4f6b 9a9c bfd961a37b10  2016 09 22 01 30 55
Dawn Field
Dawn Field

German rouladen in gravy. Flatten steak, slather with mustard, fill with pickle, onion and red pepper, roll and secure with a toothpick (or cotton string), roll in flour (to thicken natural gravy that forms), sear in cast iron skillet, add water and any left over fillings, and let simmer for an hour. Great with mash potato.