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8002c2ec 8364 4560 a98c ce7aafc823b7  2016 09 22 17 53 41
Linda Wilhelm Baginski
Linda Wilhelm Baginski
5

This is fried eggplant for my eggplant Parmesan. It came out so great! This was one big eggplant. Lol. This time I heated olive oil and butter in a cast iron skillet. I let the cut eggplant Sit with salt for about 45 min prior to coating and cooking. I rinsed off the salt.

Dredged in flour seasons with salt and pepper. Coated in egg bath. Then in a mix of seasoned breadcrumbs and Panko. This mix had grated Romano and Parmesan in it. I added my favorite 21 seasoning salute seasoning from Trader Joes.

The eggplant was creamy on the side and nice and crusty on the outside. I simply layered with sauce (another not recipe for another post) and freshly grated Parmesan and slices of fresh mozzarella. It really tasted amazing!