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Fd9ac682 077c 45f1 b6e8 2a68ce6339b0  2016 09 22 21 27 26
Olives and Wine
Olives and Wine

Tuna sushi bowl : Came across great sushi grade tuna so made this dish (technically speaking I guess it's not sushi). Slice and marinate raw tuna in soy sauce and sake (rice wine) at ratio of 1:1 for 30+ min.
Cook brown rice, then mix in toasted sesame seeds. Salt to taste if necessary. Layer marinated tuna on top of rice mix, sprinkle with copious amount of chopped scallion.