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D161a9d5 2434 4aa6 bad2 09019d01941e  2016 09 23 07 29 03
Michelle
Michelle

Tortilla soup and roasted corn. Prepare a soup of chicken broth + carrots + celery + garlic + dry oregano. Add shredded leftover chicken. Top with sour cream + avocado + broken tortilla chips + lime squeeze. For the corn: remove the husk and break ear in half. Wrap in a buttered piece of foil and place in 425F oven for 45 min turning every 15 min.