Lightly fry cumin seeds in the frying pan until lightly coloured, add finely diced chiles and red onion and fry until softened. Add roughly chopped prawns, fry remove once they have started to change colour and remove mixture from pan.
Mix eggs with salt, pepper and garam masala. Add half of the prawn mixture, half of the chopped tomatoes and coriander (cilantro). Fry in pan until eggs are still a little wet in the middle. Then add the rest of the coriander, prawns, tomatoes and grated cheese. Then fold