with one foot in summer and the other in fall, sautee zucchini demilunes in olive oil and add diced san marzano tomatoes, balsamic vinegar, honey, fresh oregano + thyme, dried basil + chives, s+p. Simmer 10 minutes. Add fresh spinach + cooked pasta. Pour half in greased dish and sprinkle with grated mozzarella; repeat. Top with parmesan. Bake at 375 for 20 minutes. Eat with gusto. Life is only so long, and only so easy.