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491e8cd8 538c 45da b812 2cea76c9ce29  2016 09 25 21 58 04
Lindsay
Lindsay

Braised Pork Tenderloin with sauerkraut, gala apples, onions and Oktoberfest pilsner. Sautéed Brussels sprouts with bacon. Roasted sweet potatoes.


Brown the pork tenderloin in olive oil. Add sauerkraut, apples, onions, caraway seed, brown sugar, salt, pepper and paprika to Dutch oven and cover with German beer. Nestle pork tenderloin in kraut and apples. Braise in 325 oven for 1.5 hours. Take out pork and rest. Boil remaining liquid and kraut mix to evaporate a little. Arrange sauerkraut and apples on platter and top with sliced pork tenderloin.

Enjoy with an Oktoberfest beer!