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10c18132 d3e0 4d95 abfd e9a9459ded7f  2016 09 26 00 58 56
JBF OF BROOKLYN
JBF OF BROOKLYN

Tomatoes
Onions garlic red pepper
Hot red pepper
Fennel seeds oregano
Fresh basil
Olive oil balsamic vinegar
Roast in 300 oven for 5 hours tossing every hour

JBF OF BROOKLYN
JBF OF BROOKLYN
This was the best tomato sauce I've ever made. Read a book while cooking.