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B446a2ae 6ad9 4f12 8c84 ba2d65dc7fee  2016 09 26 22 28 24
CookingandCarafes
CookingandCarafes

Tagliatelle with pancetta, spinach and Gorgonzola! Cook the pancetta in a pan, then as the pasta is cooking wilt the spinach in the frying pan, stirring together, then add Gorgonzola and a splash of pasta water to make a silky sauce. Stir together and season. Finally season and add the tagliatelle to the pan with all the ingredients and combine. Serve with extra Parmesan if you want.