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Ff0fe358 1b56 4ce9 813a 489bdd13d140  2016 09 27 22 28 49
Natalie
Natalie

Hanging onto summer the best way my little desert heart knows how: tostadas.

Smear refried black beans across a crispy tostada shell and top with pineapple salsa (diced pineapple, chopped cilantro and chives, cumin, paprika, salt, garlic powder, lime juice). Slice a bit of avocado and sprinkle on the white or red onions. Pair with a beer (preferably Corona or Landshark) and dine while watching a beachy rom com ☀️🌵