Download on the App Store
A2d5ed72 e470 47f2 ae12 1ebb9198b80c  2016 09 28 12 37 27

Beet pizza with arugula and toasted hazelnuts. Purée beets with balsamic and garlic. Spread on flatbread. I did goat cheese on one side and feta on other. Bake at 400 until cheese melts. Top with arugula and chopped, toasted hazelnuts.