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121032a4 6553 4589 9efe c629702c9c68  2016 09 29 01 00 25
aya
aya

Using a meat slicer a friend gave me, I sliced pork for the first time today.

We managed to slice it in three different thickness. We froze most except for the thickest slices, which we cooked tonight and made pork cutlets using flour, egg and panco. So fresh and tasty.