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05cfb1e8 dd81 4ec4 9c54 709eec7feb87  2016 09 30 14 02 52

A speedy riff on one of my favorite salads -- the #genius Northern Spy salad.

Instead of roasting the squash, I shaved it into thin ribbons using a serrated vegetable peeler. And instead of kale, I massaged broccoli rabe leaves. The lemon juice and olive oil nicely soften the raw squash and rabe -- and tame the bitterness of the leaves. From there, I added a little sherry vinegar, shaved apple for sweetness, and the original recipe's almonds and aged cheddar.