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8f25f8ee 35a9 4924 a4b1 ff20a8a6429e  2016 10 01 15 48 10
Food52
Food52

Enjoying some hard cider today? Save some for roasting a chicken, too. Here's how Entertaining is Easy/Lisa Newsome made this beauty:

"Marinate a roasting chicken in hard cider...pierce the skin with a sharp needle, brush with Rosemary Sage Infused Olive Oil, & stuff the cavity with onions, sage & rosemary...roast at 450...add apple & onion chunks, rosemary, sage & hard cider...finish roasting...devour."